I love this time of year! Time to break open the recipe book! See the below recipe for the BEST Pork Roast (ok, Heather Cochrane makes the BEST roast!) but this one is pretty dang good as well!
1 3-5 pound pork roast
1 package of Au Jus
1 package of Italin Seasonings for salad dressing
3 cups of beef broth
Put roast in the crockpot, rub italin seasonings and au jus into the meat. Pour the beef broth over. Cook for 8 hours or more on med-high or overnight on low. Use broth to make gravy! ENJOY!
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